Restaurant kitchen team working together during service
Creative, digital and growth for hospitality

Your venue should look as good online as it feels in real life.

For hospitality businesses that care about how they are seen, found and chosen. Based in Melbourne. Working across Australia.

The familiar problem

Good hospitality can still be hard to find.

Your food might be great. Your team might care. Your venue might be beautiful.

But if the website feels dated, Google cannot find you or the photography misses the atmosphere, people may never see what makes the place special.

And a full Friday is little comfort when Tuesday is quiet.

A better customer journey

Be seen.
Be chosen.
Be remembered.

Be seen.

Make it easier for the right customers to discover you.

Be chosen.

Give them a reason to trust, visit, book or enquire.

Be remembered.

Build a presence worth returning to, beyond one good night.

What we do

Three ways we help good venues grow.

One service or a thoughtful mix. The problem decides the work.

01

Capture

Photography and content that show the people, place and feeling behind your venue.

Explore Capture
02

Build

Websites, Google and digital foundations that make it easier to find and book you.

Explore Build
03

Advise

Commercially grounded thinking for the next decision, not another list of tactics.

Explore Advise
The feeling matters

The work should make you hungry, curious or want to walk through the door.

Tray of croissants displayed on a café counter beside a window
Close-up of a flaky pastry on a napkin on a café table

Images supplied for this site. Not presented as client projects.

About our work
A useful place to begin · Free

How hard is your venue working online?

Answer a few questions and get a personal snapshot of where your venue may be losing visibility, trust, bookings or enquiries.

Free. About 3 minutes. No marketing jargon.

Assess my venue ↗
Chef working in a professional kitchen
Why House of Olive

Built by someone who knows both sides of the pass.

House of Olive was founded by Daniel Olive, a former chef turned marketer and creative. Fifteen years inside hospitality means the pressure of covers, margins, quiet nights and reviews does not need explaining.

That experience now sits alongside five years in marketing, photography, websites, search and technology. Creative work and commercial thinking belong at the same table.

Meet Daniel
Diagnosis first

We do not start with “what marketing do you want?”

We start with “what are you trying to fix?”

A quiet Tuesday needs a different answer to a weak booking journey. We find the useful next move before recommending a service.

The next conversation

What would make the biggest difference to your venue right now?

Not sure what you need? That is fine. Tell us what is happening.